
BREAKFAST
Name |
Description |
Cost |
All Day Breakfast |
Sausage bacon grilled tomatoes baked beans potato croquettes and choice of Two Eggs with toast and fruit juice coffee or tea |
270.- |
Eggs Benedict |
Two Poached Eggs with bacon served on an English muffin topped with hollandaise sauce and au gratin |
260.- |
Eggs "Bistro33" |
Two poached eggs with smoked salmon served on an English Muffin topped with bernaise sauce and au gratin |
250.- |
Scrambled Eggs with Smoked Salmon |
Three scrambled eggs with smoked salmon served on whole wheat toast |
250.- |
Bistro 33 Provencale Omelette |
A three egg omelette filled with sauted vegetables in a rich tomato and oregano sauce served with whole wheat toast and home fries |
225.- |
SOUPS & STARTERS
Name |
Description |
Cost |
Minestroni Soup |
served with meatballs and crisp garlic bread |
170.- |
Spiced Pumpkin Soup |
with black pepper and garlic croutons |
170.- |
Cream of Mushroom Soup |
with tarragon and freshly made croutons |
190.- |
Chicken Liver Pate |
made with tarragon brandy and cream and served with a salad and toasted bread |
270.- |
Chicken Quesadilla |
with saute onions and peppers served with Bistro 33 seasoning and a dollop of sour cream |
270.- |
Smoked Salmon Plate |
garnished with lemon and capers and served with whole wheat bread and a lemon tarragon mayonnaise |
330.- |
Cold Cuts Plate |
a variety of cold cuts served with pickles and pizza bread |
350.- |
Cheese Plate |
a variety of tasty cheeses both soft and hard |
350.- |
SALADS
Name |
Description |
Cost |
Caesar Salad |
romaine lettuce bacon bits parmesan cheese and croutons dressed in a creamy caesar dressing (add chicken or prawns for 50 baht) |
260.- |
Greek Salad |
feta cheese tomatoes black olives cucumber and mixed peppers |
290.- |
Rocket Salad |
sundried tomatoes avocado parmesan cheese and balsamic dressing |
290.- |
Insalata Caprese |
mozzerella tomatoes rocket leaves parmesan cheese and Bistro 33 dressing |
310.- |
CharGrilled Courgette and Salmon Salad |
served with crispy lettuce and a mustard tarragon sauce |
320.- |
Avocado Angelique |
a scrumptious mix of avocado pears local fresh fruit smoked salmon and prawns served over a crispy salad |
290.- |
SNACKS
Name |
Description |
Cost |
Basket of French Fries |
|
95.- |
Garlic Bread |
|
95._ |
Spiced Cashew Nuts |
|
135.- |
HomeMade Vegetarian Samosas |
served with a Tamarind Dip |
180.- |
BBQ Chicken Wings |
served with sour cream |
180.- |
Basket of Deep Fried Prawns |
breaded and served with Tartar Sauce |
220.- |
MAIN COURSES
Name |
Description |
Cost |
Home Made Beef or Vegetarian Lasagna |
served with salad and garlic bread |
305.- |
Spaghetti Bolognese |
served with garlic bread and salad |
305.- |
Spaghetti Carbonara |
a rich creamy sauce with bacon, mushrooms and cheese served with salad and garlic bread |
305.- |
Spaghetti Seafood |
a rich homemade tomato sauce with assorted seafood and oregano served with garlic bread and salad |
365.- |
Steamed New Zealand Mussels |
served with a herb and white wine cream sauce and garlic bread |
345.- |
Chicken Kiev |
filled with garlic and herb butter served with baked potato and green peas |
365.- |
Chicken Breast with a cream, white wine and tarragon sauce |
served with french fries and sauté garlic spinach |
425.- |
Chicken Cordon Bleu |
a chicken breast stuffed with ham and cheese served with baked potato carrots and broccoli |
425.- |
Mediterranean Sea Bass |
with capers, black olives, tomato, garlic and sauté spinach |
425.- |
Herb Snapper with Bacon |
served with lemon mayonnaise, croquette potato and green peas |
430.- |
Traditional Fish and Chips |
battered or bread crumbed served with french fries, green peas, lemon and tartar sauce |
430.- |
Lamb Stew |
with potato, peas, carrot, onion and herbs served with spaghetti |
410.- |
Grilled Pork Chop |
served with croquette potato, grilled tomato, sauté mushrooms, spinach, apple sauce and gravy |
410.- |
Pork Spare Ribs |
served with French fries, spiced BBQ beans and coleslaw |
410.- |
Lamb and Eggplant Moussaka |
minced lamb in a rich tomato and herb sauce, with eggplant and a mornay sauce served with garlic bread and greek salad |
460.- |
Cajun Blackened Salmon Steak |
grilled and served with a piquant orange and cranberry salad |
650.- |
Australian Lamb Shank |
braised in white wine and herbs served with mashed potato |
650.- |
Grilled Lamb Chops |
served with croquette potatoes, cauliflower, broccoli, cheese, mint sauce and rosemary gravy |
720.- |
STEAKS
Name |
Description |
Cost |
New Zealand Sirloin Steak |
Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic |
650.- |
Australian Wagyu Rump Steak |
Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic |
850.- |
Australian T. Bone Steak |
Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic |
1150.- |
Australian Angus Tenderloin |
Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic |
1150.- |
American Rib Eye |
Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic |
1150.- |
PIZZAS
Name |
Description |
Cost |
Margherita |
tomato, mozzarella cheese & basil leaf |
180.- |
Salsiccia |
tomato, mozzarella cheese, pork sausage |
250.- |
Prosciutto e funghi |
tomato, mozzarella cheese, cooked ham, mushroom |
295.- |
Diavola |
tomato, mozzarella cheese, spicy salami |
295.- |
Prosciutto crudo |
tomato, mozzarella cheese, parma ham |
295.- |
Rucola e grana |
tomato, mozzarella cheese, rocket salad, parmesan slice |
295.- |
Napoletana |
tomato, mozzarella cheese, black olives, capers, anchovies |
295.- |
Prawns |
tomato, mozzarella, prawns |
295.- |
Vegetarian |
tomato, mozzarella, grill vegetable, aromatics Mediterranean herb |
295.- |
Tonno e cipolla |
tomato, mozzarella, tuna, fresh onion |
295.- |
Hawaiian |
tomato, mozzarella, cooked ham, pineapple |
295.- |
Quattro formaggi |
tomato, mozzarella cheese, parmesan, blue cheese, camembert |
410.- |
SANDWICHES & WRAPS
Name |
Description |
Cost |
Egg Salad Sandwich |
served with tomato and choice of white bread or baguette |
210.- |
Chicken Mozzerella Tomato & Pesto Baguette |
served on a choice of white bread or baguette |
210.- |
Tuna Salad Sandwich |
served with a choice of white bread or baguette |
210.- |
Spicy Thai Beef Wrap |
|
255.- |
Chicken Bacon & Brie Wrap |
|
255.- |
Chicken TexMex Wrap |
|
255.- |
Smoked Salmon & Caesar Wrap |
|
255._ |
Side Order Of Fries |
optional with all Sandwiches and Wraps |
50.- |
Open Toast Sandwich |
avocado baked ham tomato and cheddar cheese with choice or brown or white bread |
240.- |
Club Sandwich |
Three tiers filled with chicken, bacon, cheddar cheese, egg, tomato & lettuce |
240.- |
Steak Sandwich |
Grilled beef steak with horseradish lettuce tomato cucumber and pickles served on a baguette or white bread |
340.- |
BURGERS
Name |
Description |
Cost |
100% Beef Burgers |
served with lettuce tomato pickles egg and fries |
305.- |
Add Bacon |
|
25.- |
Add Cheese |
|
30.- |
Add Blue Cheese |
|
40.- |
MEAT PIES
Name |
Description |
Cost |
Aussie Meat Pie |
served with mashed potatoes and green peas |
305.- |
Steak & Kidney Pie |
served with mashed potatoes and green peas |
305.- |
Steak & Mushroom Pie |
served with mashed potatoes and green peas |
305.- |
Chicken & Mushroom Pie |
served with mashed potatoes and green peas |
305.- |
BISTRO 33 KIDS MENU
Name |
Description |
Cost |
Grilled Cheese Sandwich |
choice of brown or white bread served with french fries or fresh veggies with dipping sauce |
130.- |
Spaghetti with Meatballs |
meatballs in tomato sauce on spaghetti with garlic bread |
180.- |
Grilled Chicken Meal |
served with gravy and either mashed potatoes or baked potato and green peas |
180.- |
Grilled Fish |
served on a bed of spinach with a choice of cheese or tomato sauce |
180.- |
Pizza Margharita or Hawaiian |
|
180.- |
* |
all meals served with a glass or juice or a glass of milk |
* |
THAI FOOD
Name |
Description |
Cost |
Tam Yam Goong |
spicy prawn and sour soup with chilli paste |
230.- |
Tom Kha Gai |
coconut cream soup with chicken and galangal |
200.- |
Yum Talay |
spicy seafood salad with lemon juice and chilli |
245.- |
Yum Nua |
grilled beef salad with lemon juice and chilli |
190.- |
Prakapong Noung Manow |
steamed seabass in lemon and chilli sauce |
250.- |
Phad Broccoli Gai/Goong |
stir friend broccoli in oyster sauce with chicken or prawn |
180.-/230.- |
Gai Phad Med Manuang |
stir friend chicken in oyster sauce with cashew nuts |
190.- |
Phad Priew Waan Gai |
stir friend chicken in sweet and sour sauce |
180.- |
Panang Goong |
prawns in a red curry paste with coconut milk |
230.- |
Phad Krapaow Gai |
stir friend chicken with chilli and coconut milk |
180.- |
Gai Tord Kratium Prik Thai |
stir friend chicken with garlic and pepper |
180.- |
Phad Pak Ruam |
stir friend vegetables in oyster sauce |
95.- |
Spaghetti Kee Mao Gai/Talay |
stir friend spaghetti with thai herbs and chilli with chicken or seafood |
180.-/245.- |
Chicken Fried Rice |
chicken fried rice with egg and vegetables |
145.- |
Vegetable Fried Rice |
fried rice with vegetables and egg |
95.- |
DESSERT
Name |
Description |
Cost |
Cake of The Day |
|
75.- |
Ice Cream |
|
70.- |
Apple Pie |
|
120.- |
Fresh Fruit Plate |
|
115._ |