BREAKFAST
| Name | Description | Cost |
|---|---|---|
| All Day Breakfast | Sausage bacon grilled tomatoes baked beans potato croquettes and choice of Two Eggs with toast and fruit juice coffee or tea | 270.- |
| Eggs Benedict | Two Poached Eggs with bacon served on an English muffin topped with hollandaise sauce and au gratin | 260.- |
| Eggs "Bistro33" | Two poached eggs with smoked salmon served on an English Muffin topped with bernaise sauce and au gratin | 250.- |
| Scrambled Eggs with Smoked Salmon | Three scrambled eggs with smoked salmon served on whole wheat toast | 250.- |
| Bistro 33 Provencale Omelette | A three egg omelette filled with sauted vegetables in a rich tomato and oregano sauce served with whole wheat toast and home fries | 225.- |
SOUPS & STARTERS
| Name | Description | Cost |
|---|---|---|
| Minestroni Soup | served with meatballs and crisp garlic bread | 170.- |
| Spiced Pumpkin Soup | with black pepper and garlic croutons | 170.- |
| Cream of Mushroom Soup | with tarragon and freshly made croutons | 190.- |
| Chicken Liver Pate | made with tarragon brandy and cream and served with a salad and toasted bread | 270.- |
| Chicken Quesadilla | with saute onions and peppers served with Bistro 33 seasoning and a dollop of sour cream | 270.- |
| Smoked Salmon Plate | garnished with lemon and capers and served with whole wheat bread and a lemon tarragon mayonnaise | 330.- |
| Cold Cuts Plate | a variety of cold cuts served with pickles and pizza bread | 350.- |
| Cheese Plate | a variety of tasty cheeses both soft and hard | 350.- |
SALADS
| Name | Description | Cost |
|---|---|---|
| Caesar Salad | romaine lettuce bacon bits parmesan cheese and croutons dressed in a creamy caesar dressing (add chicken or prawns for 50 baht) | 260.- |
| Greek Salad | feta cheese tomatoes black olives cucumber and mixed peppers | 290.- |
| Rocket Salad | sundried tomatoes avocado parmesan cheese and balsamic dressing | 290.- |
| Insalata Caprese | mozzerella tomatoes rocket leaves parmesan cheese and Bistro 33 dressing | 310.- |
| CharGrilled Courgette and Salmon Salad | served with crispy lettuce and a mustard tarragon sauce | 320.- |
| Avocado Angelique | a scrumptious mix of avocado pears local fresh fruit smoked salmon and prawns served over a crispy salad | 290.- |
SNACKS
| Name | Description | Cost |
|---|---|---|
| Basket of French Fries | 95.- | |
| Garlic Bread | 95._ | |
| Spiced Cashew Nuts | 135.- | |
| HomeMade Vegetarian Samosas | served with a Tamarind Dip | 180.- |
| BBQ Chicken Wings | served with sour cream | 180.- |
| Basket of Deep Fried Prawns | breaded and served with Tartar Sauce | 220.- |
MAIN COURSES
| Name | Description | Cost |
|---|---|---|
| Home Made Beef or Vegetarian Lasagna | served with salad and garlic bread | 305.- |
| Spaghetti Bolognese | served with garlic bread and salad | 305.- |
| Spaghetti Carbonara | a rich creamy sauce with bacon, mushrooms and cheese served with salad and garlic bread | 305.- |
| Spaghetti Seafood | a rich homemade tomato sauce with assorted seafood and oregano served with garlic bread and salad | 365.- |
| Steamed New Zealand Mussels | served with a herb and white wine cream sauce and garlic bread | 345.- |
| Chicken Kiev | filled with garlic and herb butter served with baked potato and green peas | 365.- |
| Chicken Breast with a cream, white wine and tarragon sauce | served with french fries and sauté garlic spinach | 425.- |
| Chicken Cordon Bleu | a chicken breast stuffed with ham and cheese served with baked potato carrots and broccoli | 425.- |
| Mediterranean Sea Bass | with capers, black olives, tomato, garlic and sauté spinach | 425.- |
| Herb Snapper with Bacon | served with lemon mayonnaise, croquette potato and green peas | 430.- |
| Traditional Fish and Chips | battered or bread crumbed served with french fries, green peas, lemon and tartar sauce | 430.- |
| Lamb Stew | with potato, peas, carrot, onion and herbs served with spaghetti | 410.- |
| Grilled Pork Chop | served with croquette potato, grilled tomato, sauté mushrooms, spinach, apple sauce and gravy | 410.- |
| Pork Spare Ribs | served with French fries, spiced BBQ beans and coleslaw | 410.- |
| Lamb and Eggplant Moussaka | minced lamb in a rich tomato and herb sauce, with eggplant and a mornay sauce served with garlic bread and greek salad | 460.- |
| Cajun Blackened Salmon Steak | grilled and served with a piquant orange and cranberry salad | 650.- |
| Australian Lamb Shank | braised in white wine and herbs served with mashed potato | 650.- |
| Grilled Lamb Chops | served with croquette potatoes, cauliflower, broccoli, cheese, mint sauce and rosemary gravy | 720.- |
STEAKS
| Name | Description | Cost |
|---|---|---|
| New Zealand Sirloin Steak | Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 650.- |
| Australian Wagyu Rump Steak | Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 850.- |
| Australian T. Bone Steak | Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 1150.- |
| Australian Angus Tenderloin | Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 1150.- |
| American Rib Eye | Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 1150.- |
PIZZAS
| Name | Description | Cost |
|---|---|---|
| Margherita | tomato, mozzarella cheese & basil leaf | 180.- |
| Salsiccia | tomato, mozzarella cheese, pork sausage | 250.- |
| Prosciutto e funghi | tomato, mozzarella cheese, cooked ham, mushroom | 295.- |
| Diavola | tomato, mozzarella cheese, spicy salami | 295.- |
| Prosciutto crudo | tomato, mozzarella cheese, parma ham | 295.- |
| Rucola e grana | tomato, mozzarella cheese, rocket salad, parmesan slice | 295.- |
| Napoletana | tomato, mozzarella cheese, black olives, capers, anchovies | 295.- |
| Prawns | tomato, mozzarella, prawns | 295.- |
| Vegetarian | tomato, mozzarella, grill vegetable, aromatics Mediterranean herb | 295.- |
| Tonno e cipolla | tomato, mozzarella, tuna, fresh onion | 295.- |
| Hawaiian | tomato, mozzarella, cooked ham, pineapple | 295.- |
| Quattro formaggi | tomato, mozzarella cheese, parmesan, blue cheese, camembert | 410.- |
SANDWICHES & WRAPS
| Name | Description | Cost |
|---|---|---|
| Egg Salad Sandwich | served with tomato and choice of white bread or baguette | 210.- |
| Chicken Mozzerella Tomato & Pesto Baguette | served on a choice of white bread or baguette | 210.- |
| Tuna Salad Sandwich | served with a choice of white bread or baguette | 210.- |
| Spicy Thai Beef Wrap | 255.- | |
| Chicken Bacon & Brie Wrap | 255.- | |
| Chicken TexMex Wrap | 255.- | |
| Smoked Salmon & Caesar Wrap | 255._ | |
| Side Order Of Fries | optional with all Sandwiches and Wraps | 50.- |
| Open Toast Sandwich | avocado baked ham tomato and cheddar cheese with choice or brown or white bread | 240.- |
| Club Sandwich | Three tiers filled with chicken, bacon, cheddar cheese, egg, tomato & lettuce | 240.- |
| Steak Sandwich | Grilled beef steak with horseradish lettuce tomato cucumber and pickles served on a baguette or white bread | 340.- |
BURGERS
| Name | Description | Cost |
|---|---|---|
| 100% Beef Burgers | served with lettuce tomato pickles egg and fries | 305.- |
| Add Bacon | 25.- | |
| Add Cheese | 30.- | |
| Add Blue Cheese | 40.- |
MEAT PIES
| Name | Description | Cost |
|---|---|---|
| Aussie Meat Pie | served with mashed potatoes and green peas | 305.- |
| Steak & Kidney Pie | served with mashed potatoes and green peas | 305.- |
| Steak & Mushroom Pie | served with mashed potatoes and green peas | 305.- |
| Chicken & Mushroom Pie | served with mashed potatoes and green peas | 305.- |
BISTRO 33 KIDS MENU
| Name | Description | Cost |
|---|---|---|
| Grilled Cheese Sandwich | choice of brown or white bread served with french fries or fresh veggies with dipping sauce | 130.- |
| Spaghetti with Meatballs | meatballs in tomato sauce on spaghetti with garlic bread | 180.- |
| Grilled Chicken Meal | served with gravy and either mashed potatoes or baked potato and green peas | 180.- |
| Grilled Fish | served on a bed of spinach with a choice of cheese or tomato sauce | 180.- |
| Pizza Margharita or Hawaiian | 180.- | |
| * | all meals served with a glass or juice or a glass of milk | * |
THAI FOOD
| Name | Description | Cost |
|---|---|---|
| Tam Yam Goong | spicy prawn and sour soup with chilli paste | 230.- |
| Tom Kha Gai | coconut cream soup with chicken and galangal | 200.- |
| Yum Talay | spicy seafood salad with lemon juice and chilli | 245.- |
| Yum Nua | grilled beef salad with lemon juice and chilli | 190.- |
| Prakapong Noung Manow | steamed seabass in lemon and chilli sauce | 250.- |
| Phad Broccoli Gai/Goong | stir friend broccoli in oyster sauce with chicken or prawn | 180.-/230.- |
| Gai Phad Med Manuang | stir friend chicken in oyster sauce with cashew nuts | 190.- |
| Phad Priew Waan Gai | stir friend chicken in sweet and sour sauce | 180.- |
| Panang Goong | prawns in a red curry paste with coconut milk | 230.- |
| Phad Krapaow Gai | stir friend chicken with chilli and coconut milk | 180.- |
| Gai Tord Kratium Prik Thai | stir friend chicken with garlic and pepper | 180.- |
| Phad Pak Ruam | stir friend vegetables in oyster sauce | 95.- |
| Spaghetti Kee Mao Gai/Talay | stir friend spaghetti with thai herbs and chilli with chicken or seafood | 180.-/245.- |
| Chicken Fried Rice | chicken fried rice with egg and vegetables | 145.- |
| Vegetable Fried Rice | fried rice with vegetables and egg | 95.- |
DESSERT
| Name | Description | Cost |
|---|---|---|
| Cake of The Day | 75.- | |
| Ice Cream | 70.- | |
| Apple Pie | 120.- | |
| Fresh Fruit Plate | 115._ |