Soups and Starters
| Bistro33 Hearty Minestrone Soupwith meatballs served with crisp garlic bread | 150 |
| Homemade Spiced Pumpkin Soupwith black pepper and garlic croutons | 150 |
| Hearty Cream of Mushroom Soupwith tarragon and fresh bread crouton | 150 |
| Deep Fried Mushroomsfilled with blue cheese or homemade pate served with garlic mayonnaise | 150 |
| Home Made Smooth Chicken Liver Pateconsisting of tarragon, brandy and cream served with salad and toasted bread | 220 |
| Chicken Quesadillawith sauté onions and peppers, Bistro33 seasoning and sour cream | 220 |
| Avocado Pear with Prawns, Fresh Fruit, Smoked Salmonserved with crisp salad | 250 |
| Avocado Pear and Fresh Prawnsbaked in a creamy mornay sauce served with crisp salad | 280 |
| Smoked Salmon Plateserved with lemon, capers, brown bread and lemon tarragon mayonnaise | 280 |
| Assorted Cold Cutsserved with pickles and pizza bread | 315 |
Salads
| Mixed Saladcrisp fresh salad leaves served with a garlic vinaigrette | 190 |
| Caesar Saladserved with romaine lettuce, crispy bacon, parmesan cheese and croutons, bound in a home, made creamy ceasar dressing (With chicken, add 50 baht; with prawns, add 50 baht) | 220 |
| Greek Saladfeta cheese, tomatoes, black olives, cucumber and mixed peppers | 250 |
| Rocket Saladwith dried tomatoes, slices of avocado, parmesan cheese and balsamic dressing | 250 |
| Frenchmans Lunchchicken liver pate with pickles onion, crisp bread apple wedge, branston and mixed salad | 250 |
| Insalata CapreseMozzarella, tomatoes, rocket leaves, parmesan cheese and Bistro33 special dressing | 275 |
| Char-Grilled Courgette and Salmon Saladserved with crisps lettuce leaves and a mustard and tarragon dressing | 275 |
| Ploughmans Lunchchunks of cheddar cheese, blue cheese and edam with branston pickle, crisp bread, apple and mixed salad | 280 |
Pies
| Aussie meat piewith mashed potato & peas | 250 |
| Steak & kidney piewith mashed potato & peas | 250 |
| Steak & mushroom piewith mashed potato & peas | 250 |
| Chicken & mushroom piewith mashed potato & peas | 250 |
Sandwich, Wraps, and Burger
| Speciality Sandwich with your choice of;Brown or white bread or baguette with a) Egg mayonnaise with tomato, b) Roast beef with horseradish and tomato, c) Chicken, mozzarella, tomato and pesto, d) Prawn salad cocktail, e) Tuna cocktail (Sandwich and wraps served with French fries add 50 baht) | 180 |
| Speciality Tortilla Wraps with a choice of fillings;a) Spicy Thai beef, b) Chicken, bacon and brie, c) Chicken Tex-Mex, d) Smoke salmon caesar | 180 |
| Avocado, Baked Ham, Tomato and Cheddar Cheese Open toasted sandwich with your choice of white or brown bread | 200 |
| Bistro33 Club Sandwichthree layers of toast filled with chicken breast, bacon, cheddar cheese, egg, tomato and lettuce | 200 |
| Bistro 33 Speciality Burger100% beef home made burger served with lettuce, tomato, gherkin, egg and chips (Crispy bacon, add 25 baht; Cheddar cheese, add 30 baht; Blue cheese, add 40 baht) | 250 |
| Steak Sandwichgrilled beef steak with horseradish, lettuce, tomato, cucumber and pickles served in crisp bread | 275 |
Main Courses
| Home Made Beef or Vegetarian Lasagnaserved with salad and garlic bread | 250 |
| Spaghetti Bologneseserved with garlic bread and salad | 250 |
| Spaghetti Carbonaraa rich creamy sauce with bacon, mushrooms and cheese served with salad and garlic bread | 250 |
| Spaghetti Seafooda rich homemade tomato sauce with assorted seafood and oregano served with garlic bread and salad | 300 |
| Steamed New Zealand Musselsserved with a herb and white wine cream sauce and garlic bread | 280 |
| Chicken Kievfilled with garlic and herb butter served with baked potato and green peas | 300 |
| Chicken Breast with a cream, white wine and tarragon sauceserved with french fries and sauté garlic spinach | 350 |
| Mediterranean Sea Basswith capers, black olives, tomato, garlic and sauté spinach | 350 |
| Herb Snapper with Baconserved with lemon mayonnaise, croquette potato and green peas | 350 |
| Traditional Fish and Chipsbattered or breadcrumbed served with french fries, green peas, lemon and tartar sauce | 350 |
| Lamb Stewwith potato, peas, carrot, onion and herbs served with spaghetti | 350 |
| Grilled Pork Escalope filled with Banana and Bread Crumble served with yellow rice, zucchini and yellow curry sauce | 350 |
| Grilled Pork Chopserved with croquette potato, grilled tomato, sauté mushrooms, spinach, apple sauce and gravy | 350 |
| Pork Spare Ribsserved with French fries, spiced BBQ beans and coleslaw | 350 |
| Lamb and Eggplant Moussakaminced lamb in a rich tomato and herb sauce, with eggplant and a mornay sauce served with garlic bread and greek salad | 400 |
| Cajun Blackened Salmon Steakgrilled and served with a piquant orange and cranberry salad | 550 |
| Australian Lamb Shankbraised in white wine and herbs served with mashed potato | 550 |
| Grilled Lamb Chopsserved with croquette potatoes, cauliflower, broccoli, cheese, mint sauce and rosemary gravy | 590 |
Steaks
| New Zealand Sirloin Steak Served with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 595 |
| Australian Wagyu Rump SteakServed with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 695 |
| Australian Angus Rib Eye SteakServed with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 870 |
| Argentinian Tenderloin SteakServed with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 950 |
| Australian T. Bone SteakServed with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 970 |
| Australian Angus TenderloinServed with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 995 |
| Canadian Angus TenderloinServed with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 995 |
| American Rib EyeServed with mashed / baked potato or fries and salad or vegetables Sauce: mushroom, pepper, gravy or garlic | 995 |
Pizzas
| Margheritatomato, mozzarella cheese & basil leaf | 150 |
| Salsicciatomato, mozzarella cheese, pork sausage | 200 |
| Prosciutto e funghitomato, mozzarella cheese, cooked ham, mushroom | 250 |
| Diavolatomato, mozzarella cheese, spicy salami | 250 |
| Prosciutto crudotomato, mozzarella cheese, parma ham | 250 |
| Rucola e granatomato, mozzarella cheese, rocket salad, parmesan slice | 250 |
| Napoletana tomato, mozzarella cheese, black olives, capers, anchovies | 250 |
| Prawnstomato, mozzarella, prawns | 250 |
| Vegetariantomato, mozzarella, grill vegetable, aromatics Mediterranean herb | 250 |
| Tonno e cipollatomato, mozzarella, tuna, fresh onion | 250 |
| Hawaiiantomato, mozzarella, cooked ham, pineapple | 250 |
| Tex Mextomato, mozzarella, chilli con carne | 250 |
| Quattro stagionitomato, mozzarella, bell peppers, cooked ham, black olives, spinach | 300 |
| Quattro formaggi tomato, mozzarella cheese, parmesan, blue cheese, camembert | 350 |
Desserts
| Brownie | 40 |
| White Chocolate Cake | 40 |
| Cappuccino | 40 |
| Soft Fudge Chocolate Cake | 40 |
| Blueberry Cheese Cake | 60 |
| Special of the day 1 pcs. | 60 |
| Assorted Ice Cream (1 scoop)Chocolate, chocolate chip, strawberry, vanilla | 30 |
| Fresh Fruit Plate Assorted Thai fruits with a slice of lemon | 100 |
| Assorted Cheese Plate Blue cheese, Cheddar cheese, Edam and Brie served with biscuits – crackers | 300 |
Bar Snacks
| A basket of French Fries | 95 |
| Garlic Bread (6 pcs) | 95 |
| Spiced Cashew Nuts | 135 |
| Home Made Vegetarian Samosas with Tamarind Dip (4 pcs) | 180 |
| Barbecue chicken wings with sour cream | 180 |
| Deep fried bread crumbed Prawns with Tartare sauce | 220 |